№ 01
❖ Oolong
Da Hong Pao
Roasted aroma of dark chocolate, warm minerals and nuts, with jasmine and a whisper of spice. Warming and focused.
Ubud · Bali · Chinese tea house
Steeped in history.
Rare Chinese teas — aged pu-er, cliff oolong, silver-bud white — from old-growth forests and centuries-old traditions, poured slowly in the green heart of Ubud.
People have grown, argued over and written about tea for more than a thousand years. We pour what that history left us.
Our Tea
Around sixty teas, each with a card: where it comes from, how it tastes, and how to brew it.
№ 01
❖ Oolong
Roasted aroma of dark chocolate, warm minerals and nuts, with jasmine and a whisper of spice. Warming and focused.
№ 37
❖ Hei Cha
Aged, woody dark tea — wood, dried herbs and old cellar; soft and clean. Grounding and deeply calm.
№ 55
❖ White Tea
Silver Needle — light honey and wildflowers; clear, silky, with a sweet lingering finish. Refreshing and calming.
№ 50
❖ Sheng Pu-er
Bright raw pu-er — orchid, honey and mountain mist; a long returning sweetness. Uplifting and energizing.
From trees that have outlasted empires.
Ancient-tree tea · Yunnan & Fujian
Teaware
Cups, pots and tools for the tea table — for the ceremony at home.
Yixing, Guangxi and Dehua clay
38Pialas and tasting cups
36Lidded brewing bowls
6Fairness pitchers
4Leaf presentation vessels
3Tea boards and trays
6For a clean cup
2Keeps the water hot
2Incense for the table
5Tongs, needles, cloths
2Give an afternoon
3Tea Club
Free to join. We keep your card, you keep the tea.
Weekly Schedule
Our regular programme — seven days, seven gatherings. No need to check the dates: it runs like this every week.
Every session Rp 200.000 per person. Board Games needs booking ahead — message us and we will keep you a seat.